Newsletter
An Evening Out
Taste Our Menu
Chef's Features
Braised Bacon & Melon
15
unagi, wasabi aioli, pickled jalapeños, allium ash
CU Tower
115
chef’s selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments
Handmade Braided Ravioli
28
garlic tomato sauce, capers, Parmesan
- add Italian Sausage
- 6
- add chicken
- 6
Chef Jamie’s Lamb Burger
21
red onion marmalade, gorgonzola fondue, arugula, secret sauce, hand-cut French fries
Private Dining
FOR EVENTS WE OFFER PRIVATE DINING OPTIONS.
A dedicated event manager will assist from the beginning of the planning process until the time your guests depart.
Press
"5Church in uptown Charlotte undergoing brand overhaul"
- Jennifer Thomas
- Charlotte Business Journal
"5Church to Rebrand as Church and Union"
- Parker Milner
- Post and Courier
"5th Street Group CEO Patrick Whalen discusses the state of the U.S. economy as businesses reopen."
- Stephanie Rhule
- MSNBC
"That (Tip the Kitchen) move has increased wages for non-tipped employees such as line cooks and dishwashers to an average of $23.80 an hour."
- Eli Rosenberg
- Washington Post